THE POPEYES DIARIES

Make Roux: Return to the exact same skillet and melt the butter around medium-higher heat. Then whisk in the flour to produce a roux.Collect a few shallow bowls for the breading station. In the initial shallow bowl, combine the flour and cajun seasoning. In the next dish whisk the eggs. In the third shallow dish, Merge the breadcrumbs and Parmesan